Valentine’s Fondue

On Sunday, February 12th, Rob Scott brought us a special Valentine’s Day party. We enjoyed chocolate fondue with bananas, strawberries, cookies, marshmallows, pretzels and more! The chocolate on everyone’s faces and hands was evidence of just how yummy of a treat it was. We’re glad everyone had fun and we hope to see you at our next cooking program: Taste of France on Wednesday, February 15th.

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February 13, 2017

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