Fall Cooking with Rob Scott

This past weekend, Chef Rob Scott brought us two different cooking programs, one for our toddlers and one for children and tweens. The little ones decorated scarecrow cookies with icing, assorted candy, and waffers. They looked tasty! See their creations below:

The older children and tweens made spicy, spooky Boo-Ritos, the perfect Friday the 13th treat!

Thank you Rob Scott! We can’t wait to see what you bring us next!

Posted by
October 16, 2017

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